a la carte dinner menu, The Rock Inn,


	a la carte dinner menu (Sample) Starters - £6.95 Chicken Liver Parfait with red onion marmalade English Asparagus with rocket pesto & parmesan shavings Pan-Fried Scallops served with smokey bacon & pea risotto (£2.00 supplement) Chicken Caesar Salad with Parma ham & parmesan Thai-Spiced River Teign Mussels * Main Course - £15.95 Pan-fried Fillet of Red Ruby Beef (£6.00 supplement) served with chunky chips, roasted cherry vine tomatoes, fine beans, & Béarnaise sauce Roasted Stone Bass served with spring onion crushed potato, fresh asparagus & tomato dressing Pan-Roasted Creedy Carver Duck Breast served with thyme fondant potato, baby leeks & port sauce Roasted Lamb Rump served with rosemary scented mash, honey roasted parsnips & red wine sauce Roasted Butternut Squash & Sage Risotto with crème Fraiche & Parmesan shavings (£10.95) Dessert - £5.95 Rhubarb Brulée with brandy snap curl Treacle & Walnut Tart with clotted cream Caramelised Lemon Tart with ginger ice cream Mango Parfait with raspberry coulis & shortbread biscuit Sticky Toffee Pudding with pecan sauce & vanilla ice cream Vanilla pannacotta served with shortbread biscuit & plum compote West Country Cheese Platter £6.25 (Sharpham Rustic, Sharpham Brie, Quicke’s Oak Smoked Cheddar with biscuits) ** Selections of Teas & Coffees £2.50 Haytor Vale Dartmoor National Park TQ13 9XP Telephone: +44 (0)1364 661305