a la carte dinner menu
(Sample)
Starters - £6.95
Chicken Liver Parfait with red onion marmalade
Balsamic Roasted Fig & Parma Ham Salad with parmesan shavings
Pan-Fried Scallops
served with pea puree & crispy pancetta (£2.00 supplement)
Chicken Caesar Salad with Parma ham & parmesan
River Teign Mussels in white wine, garlic & cream sauce
***
Main Course - £15.95
Pan-fried Fillet of Devon Red Ruby Beef (£12.00 supplement)
served with potted Jerusalem artichokes, wilted spinach, wild mushrooms & port sauce
Pan-Fried Halibut Fillet
served with crushed pink fur potatoes & sauté cabbage & bacon
Pan-Roasted Creedy Carver Duck Breast
served with rosemary fondant potato, roasted beetroot & port sauce
Pan-Roasted Venison Loin
on celeriac mash, with roasted parsnip & port sauce
Pan-Fried Sea Bass Fillet
served on crab & tarragon risotto finished with herb oil
Roasted Butternut Squash & Sage Risotto
with crème Fraiche & Parmesan shavings (£10.95)
***
Dessert - £5.95
Spiced Poached Pear served with vanilla ice cream
Hazelnut Chocolate Brownie with vanilla ice cream
Caramelised Lemon Tart with ginger ice cream
Traditional Rice Pudding with berry compote
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Vanilla pannacotta served with shortbread biscuit & plum compote
West Country Cheese Platter £6.25
(Smoked Applewood, Cornish Yarg, Sharpham Brie with biscuits)
****
Selections of Teas & Coffees £2.50
13-11
