The Rock Inn
Rock Inn Haytor

   

a la carte dinner menu

(Sample)

Starters - £6.95

Chicken Liver Parfait with red onion marmalade

Balsamic Roasted Fig & Parma Ham Salad with parmesan shavings

Pan-Fried Scallops 
served with pea puree & crispy pancetta (£2.00 supplement)

Chicken Caesar Salad with Parma ham & parmesan

River Teign Mussels in white wine, garlic & cream sauce

***

Main Course - £15.95

Pan-fried Fillet of Devon Red Ruby Beef (£12.00 supplement)
served with potted Jerusalem artichokes, wilted spinach, wild mushrooms & port sauce

Pan-Fried Halibut Fillet
served with crushed pink fur potatoes & sauté cabbage & bacon

Pan-Roasted Creedy Carver Duck Breast
 served with rosemary fondant potato, roasted beetroot & port sauce

Pan-Roasted Venison Loin
 on celeriac mash, with roasted parsnip & port sauce

Pan-Fried Sea Bass Fillet
 served on crab & tarragon risotto finished with herb oil

Roasted Butternut Squash & Sage Risotto 
with crème Fraiche & Parmesan shavings (£10.95) 

***

Dessert
- £5.95

Spiced Poached Pear served with vanilla ice cream
Hazelnut Chocolate Brownie with vanilla ice cream
Caramelised Lemon Tart with ginger ice cream
Traditional Rice Pudding with berry compote
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Vanilla pannacotta served with shortbread biscuit & plum compote

West Country Cheese Platter £6.25
(Smoked Applewood, Cornish Yarg, Sharpham Brie with biscuits)


 
****

Selections of Teas & Coffees £2.50
 

 13-11



The Rock Inn
Haytor Vale
Dartmoor National Park
TQ13 9XP
Phone: +44 (0)1364 661305