The Rock Inn
Rock Inn Haytor

   

a la carte dinner menu

(Sample)

Starters - £6.95

Chicken Liver Parfait with red onion marmalade

English Asparagus with rocket pesto & parmesan shavings

Pan-Fried Scallops 
served with smokey bacon & pea risotto (£2.00 supplement)

Chicken Caesar Salad with Parma ham & parmesan

Thai-Spiced River Teign Mussels

***

Main Course - £15.95

Pan-fried Fillet of Red Ruby Beef (£6.00 supplement)
 served with chunky chips, roasted cherry vine tomatoes, fine beans, & Béarnaise sauce

Roasted Stone Bass
served with spring onion crushed potato, fresh asparagus & tomato dressing

Pan-Roasted Creedy Carver Duck Breast
 served with thyme fondant potato, baby leeks & port sauce

Roasted Lamb Rump
 served with rosemary scented mash, honey roasted parsnips & red wine sauce

Roasted Butternut Squash & Sage Risotto
with crème Fraiche & Parmesan shavings (£10.95) 

 
Dessert - £5.95

 

Rhubarb Brulée with brandy snap curl
Treacle & Walnut Tart with clotted cream
Caramelised Lemon Tart with ginger ice cream
Mango Parfait with raspberry coulis & shortbread biscuit
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Vanilla pannacotta served with shortbread biscuit & plum compote
West Country Cheese Platter £6.25
(Sharpham Rustic, Sharpham Brie, Quicke’s Oak Smoked Cheddar with biscuits)
 

 

****

Selections of Teas & Coffees £2.50
 

 



The Rock Inn
Haytor Vale
Dartmoor National Park
TQ13 9XP
Phone: +44 (0)1364 661305