fixed price dinner menu(Sample) Chefs Soup of the Day
Ham Hock Terrine served with piccalilli Tempura King Prawns with sweet chilli and ginger dip ***
Roasted Creedy Carver Chicken Breast served with a leek tart, asparagus, new potatoes and pesto Pan-fried Black Bream
served with ratatouille and basil oil Pan-fried Rump Steak
served with garlic butter, chunky chips and salad garnish Wild Mushroom Risotto with parmesan shavings
*** Chocolate Brownie served with vanilla ice cream Brandy snap Basket filled with Langage farm ice cream Vanilla Panacotta served with vanilla poached strawberries and shortbread 2 Courses £17.00 3 Courses £22.00
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