fixed price dinner menu

Minestrone Soup finished with croutons
Goats Cheese & Beetroot Salad with
balsamic dressing
Spring Onion & Confit Duck Leg Risotto

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Pan Roasted Creedy Carver Chicken 
served with spring onion mash, wilted spinach and
 red wine sauce

Grilled Fillet of Hake
served with crushed potatoes, Rainbow chard and hollandaise sauce

Devon Rump Steak
served with chunky chips, garlic butter, & salad leaves

Wild Mushroom Risotto with Parmesan & herb oil

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Steamed Chocolate Pudding served with
 vanilla ice cream
Mixed Berry Frangipane Tart with strawberry
frozen yogurt
Plum & Apple Crumble served with custard