lunch menu

A daily Specials Board is also displayed in the bar

(Sample)

Chef’s Soup of the day* £4.50
Dartmouth Smoked Salmon with a caper & lemon dressing
and rocket salad* £6.95
Chicken Liver Parfait with red onion marmalade & toast £6.95
River Teign Mussels served in a chilli, ginger & coconut sauce* £7.95
Warm Goats Cheese & Red Onion Tart with dressed leaves*£6.50
Tempura King Prawns served with homemade sweet chilli sauce *£6.95

* Served with crusty bread

**

Seafood Platter (smoked salmon, smoked mackerel, smoked trout)
with crusty bread £10.95

Grilled Seabass Fillet served with purple sprouting broccoli, crushed new potatoes & a white wine cream sauce £14.95

Steak & Jail Ale Pie topped with puff pastry served with fresh
vegetables & potatoes £9.95

Chicken Caesar Salad with crusty bread £10.95
(chicken, anchovies, crispy Parma ham, croutons & parmesan)

Wild Mushroom Risotto topped with parmesan shavings  £9.95

Local Pork Sausages with creamed potato & onion gravy £8.95

Half a Roasted Pheasant with thyme & rosemary roasted root vegetables, smoked bacon & red wine sauce £11.50

Devon Rump Steak with garlic butter, salad garnish,
 & chunky chips £13.95

Ragout of mixed game braised in red wine with juniper berries & mixed spices topped with a puff pastry disc and served with vegetables & potatoes £13.95

Cheese Ploughmans with salad leaves, chutneys, pickles, &
crusty bread £8.50

**

Desserts £5.50

Elderflower Pannacotta served with plum compote and a shortbread biscuit
Sticky Toffee Pudding with pecan sauce
& vanilla ice cream
Chocolate & Hazelnut Brownie served with clotted cream
Bread & Butter Pudding with vanilla custard
Caramelised Lemon Tart with ginger ice cream
Plum & Apple Crumble served with custard

Westcountry Cheese Platter with biscuits £6.25

Local Ice Cream selection:
Toffee, Chocolate, Vanilla, Ginger - All @ £4.95

Selection of Teas & Coffees £2.50