lunch menu

A daily Specials Board is also displayed in the bar

(Sample)

Chef’s Soup of the day* £4.50
Plum Tomato & Mozzarella Salad with herb leaves & rocket pesto* £7.50
Chicken Liver Parfait with red onion Marmalade & toast £6.95
Pan-Fried Scallops served with salad leaves and sauce vierge* £8.95
Goats Cheese on ciabatta crouton with salad leaves, pine nuts, & bacon* £7.50

* Served with crusty bread

**

Seafood Platter (smoked salmon, mackerel, smoked trout) with crusty bread £10.95

Pan Fried Salmon Nicoise Salad £10.95
(salad leaves, eggs, potatoes, anchovies, olives)

Steak & Jail Ale Pie topped with puff pastry served with fresh vegetables & potatoes £9.95

Chicken & Bacon Caesar Salad with crusty bread £9.95

Pan-Fried Sea Bass on a bed of stir-fried vegetables flavoured with
lemongrass & ginger £13.95

Local Pork & Leek Sausages served on mash potato with red wine gravy £8.95

Fettuccine with fresh crab, chilli, lemongrass, & cherry tomatoes £10.95

Wild Mushroom Risotto with Parmesan shavings £9.95

Tomato, Spinach & Mozzarella Pudding with fresh vegetables and potatoes £9.95

Thai-style Chicken Curry with braised rice £9.95

Westcountry Cheese Ploughmans with salad leaves, pickles, & crusty bread £7.50

**

Desserts £4.95

Caramelised Lemon Tart with ginger ice cream
Blueberry & Almond Bakewell Tart with clotted cream
Summer Pudding with clotted cream
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Strawberry Crème Brulée with shortbread biscuit
Chocolate Truffle Cake with raspberry sorbet
Vanilla Pannacotta with Devon strawberries & shortbread biscuit
Westcountry Cheese Platter with biscuits £6.25

Local Ice Cream selection:
Toffee, Chocolate, Vanilla, Maple & Walnut - All @ £4.50

Cafetiére of Arabica Coffee £2.25
Selection of Teas £2.25

 

 

Haytor Vale      Dartmoor National Park      TQ13 9XP      Telephone: +44 (0)1364 661305