lunch menu

A daily Specials Board is also displayed in the bar

(Sample)

Chef’s Soup of the day* £4.50
Ham Hock Terrine with piccalilli* £6.95
Chicken Liver Parfait with red onion Marmalade & toast £6.95
Fig & Parma Ham Salad with parmesan shavings* £6.95
Warm Goats Cheese Salad with balsamic cherry tomatoes & pesto dressing* £6.95
River Teign Mussles in white wine & garlic* £7.95

* Served with crusty bread

**

 Pan-Fried Sea Bass fillet served on ratatouille finished
with basil oil £13.95

Seafood Platter (smoked salmon, smoked mackerel, smoked trout)
with crusty bread £10.95

Steak & Jail Ale Pie topped with puff pastry served with fresh
vegetables & potatoes £9.95

Chicken Caesar Salad with crusty bread £9.95
(chicken, anchovies, crispy Parma ham, croutons & parmesan)

Traditional Fish & Chips with salad garnish &
homemade tartar sauce £10.95

Tomato, Mozzarella, Spinach, & Pine Nut Pudding with fresh vegetables & potatoes £10.95

Wild Mushroom Risotto with Parmesan shavings £9.95

Thai Chicken Curry served with rice £10.95

Devon Rump Steak with garlic butter, salad garnish, &
chunky chips £13.95

Cheese Ploughmans with salad leaves, chutneys, pickles, &
crusty bread £7.50

**

Desserts £5.50

Vanilla Pannacotta served with shortbread biscuit & plum compote
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Rhubarb Crème Brulée with shortbread biscuit
Blueberry Bakewell with clotted cream
Treacle & Walnut Tart with clotted cream
Caramelised Lemon Tart with ginger ice cream
Chocolate Brownie with vanilla ice cream

Westcountry Cheese Platter with biscuits £6.25

Local Ice Cream selection:
Toffee, Chocolate, Vanilla, Maple & Walnut - All @ £4.95

Selection of Teas & Coffees £2.50

 

 

Haytor Vale      Dartmoor National Park      TQ13 9XP      Telephone: +44 (0)1364 661305