lunch menuA daily Specials Board is also displayed in the bar (Sample) Chef’s Soup of the day* £4.50 ** Pan-Fried Sea Bass fillet served on ratatouille finished Seafood Platter (smoked salmon, smoked mackerel, smoked trout) Steak & Jail Ale Pie topped with puff pastry served with fresh Chicken Caesar Salad with crusty bread £9.95 Traditional Fish & Chips with salad garnish & Tomato, Mozzarella, Spinach, & Pine Nut Pudding with fresh vegetables & potatoes £10.95 Wild Mushroom Risotto with Parmesan shavings £9.95 Thai Chicken Curry served with rice £10.95 Devon Rump Steak with garlic butter, salad garnish, & Cheese Ploughmans with salad leaves, chutneys, pickles, & Desserts £5.50 Vanilla Pannacotta served with shortbread biscuit & plum compote Westcountry Cheese Platter with biscuits £6.25 Local Ice Cream selection: Selection of Teas & Coffees £2.50
|
||

