midweek set luncheon menu

(Sample)
Available Monday to Friday 12pm-2pm

Chef‘s Soup of The Day
Feta, Olive, Cherry Tomato & Cucumber Salad
Grilled Mackerel Fillet served with sauce vierge

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Creedy Carver Chicken Salad
with asparagus & bacon in a wholegrain mustard dressing

Pan-Fried Salmon Fillet
 served with samphire, crushed potatoes and a roasted capsicum dressing

Pea & Mint Risotto
finished with herb oil & parmesan

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Summer Pudding
served with clotted cream

Vanilla Panna Cotta with fresh raspberries
 and a shortbread biscuit

Langage Ice cream topped with brandy snap curl

2 Courses £12
3 Courses £15