easter sunday

Sunday March 23rd 2008 - Enjoy a memorable Easter Sunday luncheon or dinner with us. Tables still currently available.

 

Easter Sunday Menu

Cream of pea and mint soup

Oak smoked chicken, pancetta, and pine nut salad tossed in balsamic dressing

Tomato, basil, and ricotta risotto

Fresh crab tart with tomato and tarragon dressing and mixed salad leaves

Warm goats cheese on toasted ciabatta bread with spicy tomato chutney

***

Roast sirloin of local beef served with Yorkshire pudding, roast potatoes and fresh vegetables

Rump of Devon lamb served with parsnip puree and red
wine jus

Pan-fried wild seabass on a bed of roasted vegetables with pesto dressing

Wild mushroom fettuccine tossed in a white wine and chive sauce

Pan-Fried sea bream with braised fennel, cherry vine tomatoes, & herb-crushed potatoes

***

Caramelised lemon tart with ginger ice cream
Rhubarb creme brulee with shortbread biscuit
Almond, pear, and frangipane tart served with Devon clotted cream
Chocolate tart with vanilla ice cream
Treacle and lemon tart with clotted cream

2 Courses £20.00
3 Courses £25.00
 

Click here to make a booking enquiry

 

Haytor Vale      Dartmoor National Park      TQ13 9XP      Telephone: +44 (0)1364 661305