A la Carte Dinner Menu

(Autumn Season Sample)

Seared Scallops 
with pea puree, black pudding & Parma ham

Duck Scotch Egg
served with chilli jam & salad leaves   

Goats Cheese Mousse 
with beetroot three ways: pickled, puree, sorbet 
Hand Picked Brixham Crab & Grilled Mackerel Fillet 
with cucumber jelly & sauce vierge
Chicken Liver Parfait with red onion marmalade and toasted brioche 

Pan-Roasted Lamb Rump
fondant potato, cauliflower puree, tenderstem broccoli & red wine sauce

Pan-Fried Rib-Eye Steak
whole grilled Portobello mushroom, crispy fried onions, tomato fondue, peppercorn sauce & chunky chips

Roasted Duck Breast
duck croquette, spinach, beetroot puree & red wine sauce
Pan-Fried Fillet of Brill
smoked salmon & dill crushed potatoes, asparagus, broad bean & pea fricassee finished in a citrus beurre blanc
Risotto of Pea, Spring Onion & Spinach
finished with crème fraiche & parmesan

Traditional Fish & Chips with homemade tartare sauce & peas  £13.95

Additional vegetarian option available on request.



Sticky Toffee Pudding
caramel sauce & Devon clotted cream

Vanilla Pannacotta
with raspberry sorbet, plum puree, biscotti

Trio of Lemon
Lemon tart, lemon posset, lemon curd

Passion Fruit Cheesecake
with mango salsa & orange sorbet

Chocolate Tart
with banana ice cream & caramelised bananas

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Selections of Teas & Coffees £2.50


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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