Gallery

A la Carte Dinner Menu

(Sample)

Seared Scallops
with cauliflower puree & roasted hazelnuts
£9.50

Duck Scotch Egg      
served with chilli jam & salad leaves   
£7.95

Goats Cheese Arancini      
with tomato fondue, pesto, parmesan tuille 
£7.95
       
Citrus Cured Salmon         
with mixed beetroot. watercress   
£8.25
   
Chicken Liver Parfait with red onion marmalade and toasted brioche 
£7.25 

***

Pan-Roasted Lamb Rump      
fondant potato, celeriac puree, tenderstem broccoli & red wine sauce
£16.95

Pan-Fried Rib-Eye Steak      
mushroom & truffle puree, fine beans, peppercorn sauce & chunky chips 
£17.95 

Pan-Roasted Duck Breast       
confit duck leg croquette, Jerusalem artichoke puree, curly kale, sauce épice
£16.95
 
Pan-Fried Stone Bass        
served with sweet potato, tenderstem broccoli, king prawns & chorizo butter
£16.95
  
Risotto of Roasted Butternut Squash, Leek & Sage  
finished with crème fraiche & parmesan
£10.95

Traditional Fish & Chips with homemade tartare sauce & peas  £13.95

Additional vegetarian option available on request.

 ***

Sticky Toffee Pudding
caramel sauce & Devon clotted cream
£5.95

Vanilla Pannacotta
with raspberry sorbet, plum puree, biscotti
  £6.95

Trio of Lemon
Lemon tart, lemon posset, lemon curd
£6.95

Passion Fruit Cheesecake
with mango salsa & orange sorbet
£5.95

Chocolate Tart
with banana ice cream & caramelised bananas
£6.95

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits
£8.45

  ***

Selections of Teas & Coffees £2.50

 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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