A la Carte Dinner Menu


Seared Scallops     
with samphire, seaweed & saffron vinaigrette 

Duck Scotch Egg       
served with chilli jam & salad leaves   

Citrus-Cured Salmon with cucumber jelly, red pepper coulis & riata

Heritage Tomato & Mozzarella Salad 
with pesto

Chicken Liver Parfait with red onion marmalade and toasted brioche 


Pan-Roasted Lamb Rump     
fondant potato, celeriac puree, tenderstem broccoli & red wine sauce 

Pan-Fried Rib-Eye Steak
tomato fondue, asparagus, grilled cherry vine tomatoes & chunky chips  

Honey Glazed Duck Breast      
cabbage & shredded duck leg, carrot & cumin puree, creamed potato
 & red wine sauce
Pan-Fried Turbot Fillet 
served with fricassee of smoked bacon, broad beans, peas & cabbage, with a watercress velouté 
Risotto of Pea & Spinach      
finished with crème fraiche & grana padano

Traditional Fish & Chips with homemade tartare sauce & peas  £13.95

Additional vegetarian option available on request.


Sticky Toffee Pudding
caramel sauce & Devon clotted cream

Trio of Lemon
Lemon tart, lemon posset, lemon curd

Elderflower Pannacotta   
with peach jelly & macaron

Strawberry & Vanilla Cheesecake  
with strawberry sorbet

Dark Chocolate & Yogurt Mousse  
with raspberry sorbet

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Selections of Teas & Coffees £2.75


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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