A la Carte Dinner Menu


Seared Scallops
with cauliflower puree & roasted hazelnuts

Duck Scotch Egg      
served with chilli jam & salad leaves   

Goats Cheese Arancini      
with tomato fondue, pesto, parmesan tuille 
Citrus Cured Salmon         
with mixed beetroot. watercress   
Chicken Liver Parfait with red onion marmalade and toasted brioche 


Pan-Roasted Lamb Rump      
fondant potato, celeriac puree, tenderstem broccoli & red wine sauce

Pan-Fried Rib-Eye Steak      
mushroom & truffle puree, fine beans, peppercorn sauce & chunky chips 

Pan-Roasted Duck Breast       
confit duck leg croquette, Jerusalem artichoke puree, curly kale, sauce épice
Pan-Fried Stone Bass        
served with sweet potato, tenderstem broccoli, king prawns & chorizo butter
Risotto of Roasted Butternut Squash, Leek & Sage  
finished with crème fraiche & parmesan

Traditional Fish & Chips with homemade tartare sauce & peas  £13.95

Additional vegetarian option available on request.


Sticky Toffee Pudding
caramel sauce & Devon clotted cream

Vanilla Pannacotta
with raspberry sorbet, plum puree, biscotti

Trio of Lemon
Lemon tart, lemon posset, lemon curd

Passion Fruit Cheesecake
with mango salsa & orange sorbet

Chocolate Tart
with banana ice cream & caramelised bananas

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Selections of Teas & Coffees £2.50


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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