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A la Carte Dinner Menu

(Autumn Season Sample)

Seared Scallops 
with pea puree, black pudding & Parma ham
£9.50

Duck Scotch Egg
served with chilli jam & salad leaves   
£7.95

Goats Cheese Mousse 
with beetroot three ways: pickled, puree, sorbet 
£7.50
       
Hand Picked Brixham Crab & Grilled Mackerel Fillet 
with cucumber jelly & sauce vierge
£8.95
   
Chicken Liver Parfait with red onion marmalade and toasted brioche 
£7.25 

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Pan-Roasted Lamb Rump
fondant potato, cauliflower puree, tenderstem broccoli & red wine sauce
 £16.95

Pan-Fried Rib-Eye Steak
whole grilled Portobello mushroom, crispy fried onions, tomato fondue, peppercorn sauce & chunky chips
£17.95  

Roasted Duck Breast
duck croquette, spinach, beetroot puree & red wine sauce
£17.95
 
Pan-Fried Fillet of Brill
smoked salmon & dill crushed potatoes, asparagus, broad bean & pea fricassee finished in a citrus beurre blanc
£16.95
   
Risotto of Pea, Spring Onion & Spinach
finished with crème fraiche & parmesan
£10.95

Traditional Fish & Chips with homemade tartare sauce & peas  £13.95

Additional vegetarian option available on request.

 

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Sticky Toffee Pudding
caramel sauce & Devon clotted cream
£5.95

Vanilla Pannacotta
with raspberry sorbet, plum puree, biscotti
  £5.95

Trio of Lemon
Lemon tart, lemon posset, lemon curd
£6.95

Passion Fruit Cheesecake
with mango salsa & orange sorbet
£5.95

Chocolate Tart
with banana ice cream & caramelised bananas
£6.95

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits
£8.45

  ***

Selections of Teas & Coffees £2.50

 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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