Fixed Price Dinner Menu


Chef’s Soup finished with croutons
Goats Cheese Mousse with poached fig & fig chutney
Cod & Smoked Haddock Fishcake with caponata


Confit Pork Belly
served with braised lentils, smoked bacon & vegetables

Pan-Fried Bream Fillet
served on smoked salmon, spinach & herb risotto

with wild mushrooms & spinach finished with white wine, cream, truffle oil & parmesan


Espresso Crème Brulee with coffee syrup & petit fours
Salted Caramel Tart with vanilla & ginger ice cream
Sticky Toffee Pudding
with caramel sauce & Devon clotted cream


2 Courses £19.95
3 Courses £24.95


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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