Fixed Price Dinner Menu

(Autumn Season Sample)


Chef’s Soup finished with croutons
Ham Hock Terrine with piccalilli
Duck Spring Rolls with sweet chilli dip


Pan-Roasted Pork Fillet
served with grain mustard mash, smoked bacon & Cabbage & peppercorn sauce

Pan-Fried Guilthead Bream Fillet
served with a warm salad of new potatoes, fine beans, cherry tomatoes & salsa verde

served with roasted vegetables, tomato pesto & parmesan


Vanilla Pannacotta
with strawberry jelly and shortbread biscuit
Sticky Toffee Pudding
with caramel sauce & Devon clotted cream
Passion Fruit Cheesecake
with mango salsa & orange sorbet


2 Courses £19.95
3 Courses £24.95


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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