Fixed Price Dinner Menu


Chef’s Soup finished with croutons
Salmon, Haddock & Smoked Bacon Fishcake with salsa verde
Ballotine of Ham Hock with burnt onion pure, jail ale pickled onions & piccalilli


Pan-Fried Rump Steak
with garlic butter, salad leaves & chunky chips

Whole Grilled Plaice served with samphire & lemon & caper butter

with caponata served with pesto & parmesan
(Caponata: roasted vegetables bound in tomato with capers & olives)


Espresso Crème Brulee with coffee syrup & petit fours
Salted Caramel Tart with vanilla & ginger ice cream
Sticky Toffee Pudding
with caramel sauce & Devon clotted cream


2 Courses £19.95
3 Courses £24.95


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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