Group Dinner Menu

Chef’s Soup of the Day
Chicken Liver Parfait with red onion marmalade & toasted brioche
Goats Cheese Mousse with mixed beetroot & basil crumb 
Tempura King Prawns with sweet chilli dip

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Pan-Fried Rump Steak
served with garlic butter, salad leaves & chunky chips

Pan-Fried Salmon Fillet
with Nicoise salad
(Niçoise: egg, anchovies, fine beans, potatoes, olives)

Pan-Roasted Chicken Supreme
with fondant potato, English asparagus, cauliflower puree & peppercorn sauce

Pan-Fried Gnocchi 
with roasted tomatoes & vegetables, pesto & parmesan

***
Espresso Crème Brulee with shortbread biscuit
Sticky Toffee Pudding caramel sauce & clotted cream
Trio of Lemon (lemon tart, lemon curd, lemon posset)
West Country Cheese Platter (£3.50 supplement)
served with celery, homemade chutney & biscuits

2 Courses £19.95
3 Courses £24.95
A 10% discretionary service charge will be added to your bill
IF YOU HAVE ANY FOOD ALLERGIES PLEASE NOTE ON YOUR PRE-ORDER


Side Orders:
Buttered Potatoes (£3.00), Chunky chips (£3.00)
Tossed mixed local salad leaves (£2.50),
Medley of Vegetables (£3.00)

 

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