Group Dinner Menu

Parsnip Soup with apple syrup & croutons
Chicken Liver Parfait with red onion marmalade & toasted brioche
Goats Cheese Mousse with balsamic-poached fig & crostini 
Tempura King Prawns with sweet chilli dip

***

Risotto of Pulled Confit Duck Leg, Leeks & Butternut Squash
finished with sage & parmesan

Pan-Fried Hake Fillet
with smoked salmon-crushed new potatoes, tenderstem broccoli, samphire
 & beurre blanc sauce

Pan-Roasted Chicken Supreme
with colcannon mash, cauliflower puree & peppercorn sauce

Pan-Fried Gnocchi 
with wild mushroom, spinach, white wine, cream, truffle oil & parmesan

***
Vanilla Pannacotta with set mullet wine jelly & plum compote
Sticky Toffee Pudding caramel sauce & clotted cream
Chocolate Delice with salted caramel ice cream and shortbread
West Country Cheese Platter (£3.50 supplement)
served with celery, homemade chutney & biscuits

2 Courses £19.95
3 Courses £24.95
A 10% discretionary service charge will be added to your bill
IF YOU HAVE ANY FOOD ALLERGIES PLEASE NOTE ON YOUR PRE-ORDER


Side Orders:
Buttered Potatoes (£3.00), Chunky chips (£3.00)
Tossed mixed local salad leaves (£2.50),
Medley of Vegetables (£3.00)

 

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