mothering sunday luncheon

Why not treat your mum to a wonderful Mothering Sunday Luncheon with us - as usual our chefs have prepared an excellent menu for the occassion. Tables still available.

Mothering Sunday Luncheon Menu
Sunday 3rd April 2011

Pea Soup finished with mint crème fraiche
Chicken Liver Parfait with red onion marmalade
Breaded Goujons of Lemon Sole with lime mayonnaise
Goats Cheese & Sun Dried Tomato Tart with pesto
Chicken Caesar Salad topped with crispy Parma ham

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Roast Sirloin of Devon Beef
served with roast potatoes, Yorkshire pudding, fresh vegetables and red wine gravy

Roast Leg of Local Pork
served with roast potatoes, apple sauce, fresh vegetables and red wine gravy

Pan-fried Sea Bass Fillet served on caponata finished with herb oil & pea shoots

Braised Lamb Shank served with creamed potato & fresh vegetables

Roast Breast of Free Range Chicken served with chorizo sausage risotto

Gnocci bound in tomato & basil sauce with roasted peppers, topped with
rocket & parmesan

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Fruit Crumble (Apple, Plum, Pear) served with custard
Steamed Chocolate Pudding served with vanilla ice cream
Vanilla Pannacotta served with plum compote
Fig & Frangipane Tart served with Devonshire clotted cream
Baileys Crème Brulée served with chocolate & orange Tuille
Selection of Westcountry Cheese with homemade chutney, celery, grapes and water biscuits

2 Courses £20.00
3 Courses £25.00

 A discretionary service charge of 10% will be added to your bill