mothering sunday luncheon
Why not treat your mum to a wonderful Mothering Sunday Luncheon with us - as usual our chefs have prepared an excellent menu for the occassion. Tables still available.
Mothering Sunday Luncheon Menu
Sunday 14th March 2010
Butternut Squash Soup finished with crème fraiche and herb oil
Ham Hock Terrine served with homemade piccalilli
Smoked Haddock and bacon fishcake with tarragon mayonnaise
Caramelised Red Onion and Feta Cheese Tart with pesto
Chicken Caesar Salad with crispy Parma ham
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Roast Sirloin of Devon Beef Served with roast potatoes, Yorkshire pudding, fresh vegetables and red wine gravy
Roast Leg of Local Pork served with roast potatoes, apple compote, fresh vegetables and red wine gravy
Pan-fried Seabass Fillet served on creamed Savoy cabbage and bacon
Traditional Fish ‘n Chips served with homemade tartare sauce
Braised Lamb Shank served on creamed potato with fresh vegetables and rosemary sauce
Fettuccine served with roasted vegetables tossed in rocket and pesto topped with parmesan
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Bramley Apple Crumble served with custard
Vanilla Pannacotta served with plum compote
Steamed Chocolate Pudding served with vanilla ice cream
Pear Bakewell Tart served with Devonshire clotted cream
Espresso Crème Brulée served with hazelnut tuile
Selection of Westcountry Cheese with homemade chutney and water biscuits
2 Courses £20.00
3 Courses £25.00
A discretionary service charge of 10% will be added to your bill
