new years eve
Our bedrooms are now fully booked for New Years Eve. However there are still tables available for dinner. Please call early to avoid disappointment.
As usual our chefs have produced a superb New Years Eve Menu
New Years Eve Dinner Menu
Beetroot Soup finished with chive crème fraiche
Ham Hock Terrine served with homemade piccalilli and mustard dressing
Fresh Crab Spring Rolls served with sweet chilli sauce and mixed leaves
Warm Goat’s Cheese and Sundried Tomato Tart with pesto
***
Pan-Fried Fillet of Red Ruby Beef
served with chunky chips, roasted cherry tomatoes and béarnaise sauce
(£5.00 supplement)
Roasted Creedy Carver Duck Breast
served with rosemary fondant potato, beetroot puree and port sauce
Grilled Fillet of Stone Bass
served on roasted Mediterranean vegetables and tomato pesto
Venison Loin
served with saffron potatoes, roasted parsnips and red wine sauce
Pea and Mint Risotto finished with parmesan
***
Steamed Chocolate Pudding served with clotted cream
Fig and Frangipan Tart served with cinnamon ice cream
Espresso Crème Brulee with hazelnut biscuit
Vanilla Roasted Fruits served in a tuille basket topped with champagne sabayon
Selection of Westcountry Cheeses
2 Courses £35.00
3 Courses £40.00
A 10% discretionary service charge will be added to your final bill
£20 per person deposit will be required when making a booking
