new years eve
We are now fully booked for New Years Eve dinner and for rooms. However, it might be worth giving us a call to see if there have been any last minute cancellations.
As usual our chefs have produced a superb New Years Eve Menu
New Years Eve Dinner Menu
Beetroot Soup with chive crème Fraiche
Marinated Chicken and Roasted Pepper Terrine with pesto
Pan-fried Scallops with celeriac and vanilla puree, garnished with pancetta
Goats Cheese and Thyme Tart with tomato and cucumber salsa
***
Pan-Roasted Local Red Ruby Fillet of Beef
with potato rosti, baby carrots and Madeira jus
Pan-Fried Loin of Venison
with honey roasted root vegetables and redcurrent jus
Creedy Carver Duck Breast
served on a bed of sweet and sour red cabbage, fine beans and port sauce
Pan-Fried Fillet of Sea Bass
served on tomato and olive braised fennel with basil oil
***
Vanilla Pannacotta with spiced poached pear
Fig and Frangipan Tart with cinnamon ice cream
Chocolate and Cointreau Tart with orange sorbet
Vanilla-Roasted Fruit Basket topped with a white wine sabayon
Selection of Westcountry Cheeses
2 Courses £35.00
3 Courses £40.00
