pre-christmas menu
Our Pre-Christmas menu is available for lunch and dinner bookings from Monday 8th December 2008 to Wednesday 24th December.
Cream of Parsnip Soup with apple syrup
Smoked Salmon & Dill Risotto with rocket leaves & lemon oil
Mixed Game Terrine served with spiced beetroot chutney
Goats Cheese, Basil, & Roasted Pepper Spring Rolls
with a sweet chilli dip
***
Roast Devonshire Turkey
served with rosemary & chestnut stuffing, Brussels spouts & carrots tossed in hazelnut butter, & roast potatoes
Pan-Fried Rump Steak
with green peppercorn sauce, chunky chips & salad garnish
Medley of Fish served with a creamy saffron & vegetable broth
Half Roasted Pheasant
with roasted vegetables and a shallot and bacon red wine sauce
***
Traditional Christmas Pudding with brandy sauce
Hot Chocolate Fondant with Devonshire clotted cream
Poached Pear with a sticky fig, served with cinnamon ice cream
Steamed Cranberry Sponge Pudding with custard
**
Luncheon Dinner
2 Courses £15.00 2 Courses £18.00
3 Courses £20.00 3 Courses £23.00
