pre-christmas menu
Our Pre-Christmas menu is available for lunch and dinner bookings from Monday 7th December to Thursday 24th December 2009.
Cream of Parsnip Soup finished with apple syrup
Fresh Crab Spring Rolls
with sweet chilli sauce & mixed leaves
Confit Creedy Carver Duck Leg and Leek Risotto
Vulscombe Goats Cheese & Caramelised Red Onion Tart with herb oil & mixed leaves
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Roast Devonshire Turkey served with roasted carrots, brussel sprouts, roast potatoes, rosemary & chestnut stuffing & red wine gravy
Pan-Fried Rump Steak
served with garlic butter, chunky chips & salad garnish
Half Roast Pheasant
served on honey and thyme roasted squash, bacon & shallot sauce
Pan-Fried Halibut
served on tomato & olive braised fennel with pesto
***
Traditional Christmas Pudding served with brandy sauce
Vanilla-Roasted Fruits in a tuille basket with vanilla ice cream
Cranberry Steamed Pudding served with custard
Dark Chocolate Tart served with orange sorbet
**
Luncheon Dinner
2 Courses £17.00 2 Courses £20.00
3 Courses £22.00 3 Courses £25.00
Please note that the Rock Inn is closed on Christmas day and Boxing Day.
