pre-christmas menu

Our Pre-Christmas menu is available for lunch and dinner bookings from Monday 5th December to Saturday 24th December 2011.

 
Pumpkin Soup with flaked almonds & chive cream
Fresh Crab, Smoked Salmon, & Basil Timbale
with sweet tomato dressing & mixed leaves
Confit Duck Terrine with pear compote
 Salad of Endive, Devon Blue, Toasted Pecans & Apple

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Roast Devonshire Turkey
served with roasted carrots, brussel sprouts, roast potatoes, rosemary chestnut stuffing & red wine gravy

Rump of Devon Lamb
served with boulangére potatoes, caramelised onions, & purple sprouting broccoli

Half Roast Pheasant
 served with braised chicory, smoked bacon, & wild mushrooms with a grain mustard sauce

Pan-Fried Plaice Fillets served on linguine with mussels, clams, & spring onions in a white wine & cream sauce

Caramelised Onion & Goats Cheese Tart

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Traditional Christmas Pudding served with brandy sauce
Elderflower Pannacotta
with compote of stewed plums & brandy snap curl
Apple Jelly with Spiced Pear served with vanilla ice cream
Chocolate & Amaretto Truffle Cake with raspberry sorbet

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Luncheon                      Dinner 
2 Courses £17.00    2 Courses £20.00
3 Courses £22.00    3 Courses £25.00