valentines menu 2012

Tuesday 14th February 2012
Tables still currently available

Roasted Plum Tomato & Basil Soup finished with pesto

Warm Smoked Haddock Tart served with horseradish crème fraiche & organic leaves

Seared Scallops served with Crab & Chive Risotto finished with lemon  oil

Duck Liver Parfait served with fig chutney & melba toast

Grilled Goats Cheese Salad with marinated tomatoes, foccacia croutons & balsamic dressing

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Roasted Rump of Devon Lamb
 served with celeriac mash, fine beans & red wine sauce

Roasted Creedy Carver Duck Breast
 served with champ mash, roasted root vegetables & crispy Parma ham

Pan-Fried Medallions of Beef Fillet
 on wilted spinach, with wild mushroom sauce & hand cut chips

Grilled Sea Bass Fillets
 served on haricot bean & vegetable ragout

Wild Mushroom Fettuccine
finished with parmesan shavings

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Dark Chocolate & Raspberry Mousse with a shortbread bisciut

Passion Fruit Brulee with lemon biscotti & chocolate shavings

Caramelised White Chocolate Tart with strawberry frozen yoghurt & chocolate dipped strawberries

Pear & Frangipan Tart served with clotted cream

Selection of Westcountry cheeses

2 Courses £30.00
3 Courses £35.00

A discretionary service charge of 10% will be added to your bill