A la Carte Dinner Menu

(Sample Menu)

Seared Scallops 
celeriac fondant, celeriac puree, roe crumb

Citrus Cured Salmon
passionfruit, cucumber, yuzu pearls

Pressed Ham Hock 
Baked apple puree, beer pickled onions

Heritage Tomato Salad 
goats cheese mousse, tomato gel, olive crumb

Smoked Guinea Fowl 
parsnip puree, parsnip crisps, pickled beetroot, parmesan

Honey Roasted Creedy Carver Duck Breast    
duck croquette, wild garlic puree, red wine jus

Roasted Chicken Supreme       
Confit leg, dauphinoise potatoes, crispy kale, red wine jus

Roasted Hake Fillet        
chive & butterbean cassoulet, grilled tenderstem, lovage oil

Pan-Fried Halibut        
asparagus, chive crushed potato, samphire, beurre noisette

Parmesan & Beetroot Gnocchi      
wild garlic puree, roasted beetroot, pea shoots
Charred Rump Steak      
chunky chips, cherry vine tomatoes, mushroom & truffle sauce


Sticky Toffee Pudding     
caramel sauce, Devon clotted cream

Raspberry Parfait    
white chocolate, olive oil cake, raspberry gel

Mandarin Cheesecake    
lemon balm, cinnamon tuille, mandarin sorbet

Dark Chocolate Tart    
griottine cherries, peanut & salted caramel ice cream

Vanilla Panncotta      
poached rhubarb, rhubarb sorbet 

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


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