Gallery

A la Carte Dinner Menu

(Sample)

Pork Terrine piccalilli, micro salad
£6.95 

Pan-Fried Scallops       
roasted cauliflower, raisin  puree, soaked raisins  
£9.95

Smoked Duck Breast      
shimeji a la grecque, port, blackberries, pear puree  
£7.95

Beetroot Cured Salmon 
beetroot sorbet, dill mayonnaise, pickled celery
£8.95
         
Goats Cheese Mousse     
roasted balsamic fig, walnuts
£7.50

***


Pan-Roasted Lamb Rump      
fondant potato, roasted garlic puree, tenderstem broccoli & red wine jus
£16.95

Beef Short Rib 
creamed potato, Jerusalem artichoke, red wine jus
£16.95

Five Spiced Duck Breast
confit duck croquette, carrot & cumin puree & sauce d’epice 
£20.95
    
Pan-Roasted Hake Fillet 
curry veloute, butterbean, pancetta, coriander 
£15.95
       
Wild Mushroom Parmesan Gnochi
truffle oil & pea shoots        
£13.95

Pan-Fried Sirloin Steak
cherry vine tomatoes, chunky chips, peppercorn sauce   
£23.95

 

 ***

Dark Chocolate Mousse   
with cherry sorbet & praline
£6.95

Salted Caramel Tart   
with ginger ice cream & chocolate soil
£6.95

Sticky Toffee Pudding 
served with caramel sauce & Devon clotted cream 
£5.95

Coconut Pannacotta  
with passionfruit, mango sorbet & macerated pineapple 
£5.95

Warm Cinnamon Rice Pudding   
with plum puree & spiced granola
£5.95

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits
£8.45

  ***

Selections of Teas & Coffees £2.75

 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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