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A la Carte Dinner Menu

(Sample Menu)

Seared Scallops 
celeriac fondant, celeriac puree, roe crumb
£9.95

Citrus Cured Salmon
passionfruit, cucumber, yuzu pearls
£7.25    

Pressed Ham Hock 
Baked apple puree, beer pickled onions
£6.95

Heritage Tomato Salad 
goats cheese mousse, tomato gel, olive crumb
£6.95

Smoked Guinea Fowl 
parsnip puree, parsnip crisps, pickled beetroot, parmesan
£7.50


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Honey Roasted Creedy Carver Duck Breast    
duck croquette, wild garlic puree, red wine jus
£19.95

Roasted Chicken Supreme       
Confit leg, dauphinoise potatoes, crispy kale, red wine jus
£15.95

Roasted Hake Fillet        
chive & butterbean cassoulet, grilled tenderstem, lovage oil
£16.95

Pan-Fried Halibut        
asparagus, chive crushed potato, samphire, beurre noisette
£18.95

Parmesan & Beetroot Gnocchi      
wild garlic puree, roasted beetroot, pea shoots
£14.50
   
Charred Rump Steak      
chunky chips, cherry vine tomatoes, mushroom & truffle sauce
£19.50

 
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Sticky Toffee Pudding     
caramel sauce, Devon clotted cream
£6.50 

Raspberry Parfait    
white chocolate, olive oil cake, raspberry gel
£6.95

Mandarin Cheesecake    
lemon balm, cinnamon tuille, mandarin sorbet
£6.95

Dark Chocolate Tart    
griottine cherries, peanut & salted caramel ice cream
£6.95

Vanilla Panncotta      
poached rhubarb, rhubarb sorbet 
£7.10

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits
£8.45

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Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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