A la Carte Dinner Menu


Smoked Duck Breast
onion consommé, pickled blackberries, duck crackling

Cured Halibut
wasabi mayonnaise, radish, pickled ginger, soy dressing  

Confit Chicken Ballotine 
Shimeji a la grecque, mushroom ketchup, tarragon oil

Heritage Beetroots
Vulscombe goats cheese, candied walnuts

Seared Scallops
confit pork belly, tea-soaked raisins

Roast Lamb Rump
fondant potato, honey-roasted carrot, carrot puree, red wine jus

Peppered Pork Loin
black pudding, creamed potato, buttered cavolo nero

Roasted Hake Fillet
confit fennel, fennel gratin, herb cream

Roasted Monkfish
fennel gratin, fennel puree, charred baby leek, herb vinaigrette

Butternut Squash & Spinach Mille-Feuille
roasted shallot, parmesan shavings    

Charred Rump Steak  
chunky chips, cherry vine tomatoes, peppercorn sauce


Vanilla Rice Pudding 
plum puree, marinated plum

Sticky Toffee Pudding
caramel sauce, Devon clotted cream 

Glazed Lemon Tart
Italian meringue, gin & thyme sorbet

Dark Chocolate & Brown Butter Ganache
salted caramel, sweet popcorn, popcorn sorbet 

Custard Pannacotta 
oat crumble, rhubarb gel, rhubarb & granny garden tea sorbet

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


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