A la Carte Dinner Menu


Pork Terrine piccalilli, micro salad

Pan-Fried Scallops       
roasted cauliflower, raisin  puree, soaked raisins  

Smoked Duck Breast      
shimeji a la grecque, port, blackberries, pear puree  

Beetroot Cured Salmon 
beetroot sorbet, dill mayonnaise, pickled celery
Goats Cheese Mousse     
roasted balsamic fig, walnuts


Pan-Roasted Lamb Rump      
fondant potato, roasted garlic puree, tenderstem broccoli & red wine jus

Beef Short Rib 
creamed potato, Jerusalem artichoke, red wine jus

Five Spiced Duck Breast
confit duck croquette, carrot & cumin puree & sauce d’epice 
Pan-Roasted Hake Fillet 
curry veloute, butterbean, pancetta, coriander 
Wild Mushroom Parmesan Gnochi
truffle oil & pea shoots        

Pan-Fried Sirloin Steak
cherry vine tomatoes, chunky chips, peppercorn sauce   



Dark Chocolate Mousse   
with cherry sorbet & praline

Salted Caramel Tart   
with ginger ice cream & chocolate soil

Sticky Toffee Pudding 
served with caramel sauce & Devon clotted cream 

Coconut Pannacotta  
with passionfruit, mango sorbet & macerated pineapple 

Warm Cinnamon Rice Pudding   
with plum puree & spiced granola

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits


Selections of Teas & Coffees £2.75


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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