Gallery

A la Carte Dinner Menu

(Sample)

Smoked Duck Breast
onion consommé, pickled blackberries, duck crackling
  £8.50

Cured Halibut
wasabi mayonnaise, radish, pickled ginger, soy dressing  
£8.25

Confit Chicken Ballotine 
Shimeji a la grecque, mushroom ketchup, tarragon oil
£7.95

Heritage Beetroots
Vulscombe goats cheese, candied walnuts
£7.50

Seared Scallops
confit pork belly, tea-soaked raisins
£9.95


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Roast Lamb Rump
fondant potato, honey-roasted carrot, carrot puree, red wine jus
£19.95

Peppered Pork Loin
black pudding, creamed potato, buttered cavolo nero
£18.50

Roasted Hake Fillet
confit fennel, fennel gratin, herb cream
£17.50

Roasted Monkfish
fennel gratin, fennel puree, charred baby leek, herb vinaigrette
£19.95

Butternut Squash & Spinach Mille-Feuille
roasted shallot, parmesan shavings    
£17.25

Charred Rump Steak  
chunky chips, cherry vine tomatoes, peppercorn sauce
£17.95

 
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Vanilla Rice Pudding 
plum puree, marinated plum
£6.50    

Sticky Toffee Pudding
caramel sauce, Devon clotted cream 
£5.95

Glazed Lemon Tart
Italian meringue, gin & thyme sorbet
£6.95

Dark Chocolate & Brown Butter Ganache
salted caramel, sweet popcorn, popcorn sorbet 
£7.50

Custard Pannacotta 
oat crumble, rhubarb gel, rhubarb & granny garden tea sorbet
£6.95

West Country Cheese Platter
Served with celery, grapes, homemade chutney & biscuits
£8.45

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Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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