Gallery

Dinner Menu

Dishes marked with an * are included in our fixed price offer.
2 courses for 19.95 or 3 courses for 24.95

Nibbles
Crispy Whitebait – tartare sauce 3.50
5-Spiced Pork Scratchings – baked apple puree 3.50
Mixed Marinated Olives 3.75
Rosemary Flavoured Almonds £2.60

Starters
Chefs Soup of the Day 6.25*
Citrus Cured Salmon – cucumber – dill – lemon sorbet 7.50
Brixham Crab Salad – compressed watermelon – lemon puree – bread crisp 9.95
Truffled Chicken Ballotine – shimeji – mushroom & tarragon puree – Parma ham £7.50
Heritage Beetroot – goats cheese – candied walnuts 6.95*
Crispy Ham Hock – chunky piccalilli – beer-pickled onions 7.10

Mains
 Pan-Fried Pork Fillet – fondant potato – celeriac puree – asparagus – red wine jus 18.00*
Pan-Fried Bream Fillet – chive-crushed potatoes – charred spring onion – sauce vierge 18.50
Chargrilled Rump Steak – chunky chips – cherry vine tomatoes – peppercorn sauce 19.95
Roasted Grey Mullet Fillet – curried butterbeans – semi-dried tomato – micro coriander 16.50*
Pan-Fried Creedy Carver Duck Breast – confit potatoes – roasted beetroot – beetroot puree 24.95
Risotto of Pea & Asparagus – parmesan – pea shoots 14.50

Sides
Chunky Chips 3.50   Parmesan & Truffle Chunky Chips 4.25
Dressed Mixed Salad 2.50   Buttered Vegetables 3.50

Desserts
Egg Custard Tart – nutmeg – chunky ginger ice cream 6.95
Wild Elderflower Pannacotta – fresh strawberries – strawberry sorbet 7.10
Dark Chocolate Marquise – salted caramel – popcorn – vanilla ice cream 6.95*
Peach Parfait – roasted peach – gingermilk puree - biscotti 6.95
Sticky Toffee Pudding – caramel sauce – clotted cream 6.75*
Westcountry Cheese Platter – homemade chutney – biscuits 8.45
Devonshire Ice Cream & Sorbets (3 scoops) 5.85

  *** 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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