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Dinner Menu

Dishes marked with an * are included in our fixed price offer.
2 courses for 19.95 or 3 courses for 24.95

Nibbles
Monkfish Scampi – curried mayo 4.00
Sea Salt & Black Pepper Pork Scratchings 3.50
Mixed Marinated Olives 3.75
Ham Hock Ballotine – piccalilli 4.00
Rosemary Flavoured Almonds 2.60

Starters
Chefs Soup of the Day 6.25*
Salt Baked Celeriac – beetroot puree – raw & pickled beetroot – almond brittle 6.95
Citrus Cured Salmon – cucumber – wasabi mayo – sourdough crisp 7.95
 Confit Chicken Terrine – pickled vegetables – mustard vinaigrette 7.50*
Pan-Fried Scallops – shaved & roasted cauliflower – raisin puree – fennel pollen 9.95
Braised Pig Cheek – black pudding – apple puree – bacon crumb 7.95

Mains
Cornish Hake – parmesan gnocchi – braised baby fennel – squid ink- chive & caviar cream 18.50
Roasted Lamb Rump – fondant potato – local wild mushrooms –
cavolo nero - red wine jus 21.95
Chargrilled Rump Steak – chunky chips – cherry vine tomatoes –
oyster mushroom – smoked red wine sauce 19.50
Roasted Chicken Supreme – creamed potato – confit chicken –
sweetcorn puree – red wine jus 18.50*
Wild Cornish Black Bream – butterbean, tomato, pancetta & olive cassoulet 16.95*
Butternut Squash & Sage Risotto – parmesan – white truffle oil 13.95

Sides
Chunky Chips 3.50   Parmesan & Truffle Chunky Chips 4.75
Dressed Mixed Salad 2.50   Buttered Vegetables 3.50

Desserts
Salted Caramel Tart – caramelised banana – peanut crumb – banana ice cream 7.25
Sticky Toffee Pudding – caramel sauce – clotted cream 6.95*
Blackberry Cheesecake – apple crisps – vanilla poached apple – blackberry puree 6.95*
White Chocolate & Raspberry Mille Feuille – raspberry sorbet 7.10
Chocolate & Espresso Mousse – almond brittle – amaretto crumb – almond ice cream 7.10
Westcountry Cheese Platter – homemade chutney – biscuits 8.45
Devonshire Ice Cream & Sorbets (3 scoops) 5.85

  *** 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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