Gallery

Dinner Menu

(Sample Menu)

Dishes marked with an * are included in our fixed price offer.
2 courses for 19.95 or 3 courses for 24.95

Nibbles
Battered whitebait – Curry Mayo 4.00
Smokey Paprika Pork Scratchings 3.50
Rosemary Flavoured Almonds 2.60
Mixed Marinated Olives 3.75

Starters
Chefs Soup of the Day 6.25*
Whipped Goats Curd – fig – candied walnuts – balsamic reduction 7.10*
Smoked Duck Breast – pickled vegetables – hazelnut granola – onion puree – granola 7.95
King Prawn Linguini – ginger - wasabi – chilli – garlic 7.50
Braised Beef Shin – baby turnip – celeriac – red wine jus 8.95 
Pan Fried Scallops – confit pork belly – charred sweetcorn – apple puree 10.50

Mains
Roasted Cornish Pollock – tomato – olives – pearl barley – lemon oil 16.95*
Parmesan & Truffle Gnocchi – wild mushroom – tenderstem – fresh herbs 16.50*
Devonshire Lamb Rump - Fondant potato – globe artichoke – roasted garlic puree – red wine jus 21.95
Roasted Chicken Supreme – pearl barley – king oyster mushroom – mushroom puree – red wine jus 19.95
Roasted Skrei Cod– creamed potato – samphire – baby fennel – caper & raisin puree – beurre noisette 20.95
Pan Fried Rib-Eye Steak – chunky chips – cherry vine tomatoes
– peppercorn sauce 23.95

Sides
Chunky chips 3.50,   Truffle and parmesan chips 4.75
Buttered vegetables 3.50,   Mixed salad leaves 2.50

Desserts
Sticky Toffee Pudding – caramel sauce – clotted cream 6.95*
Yoghurt Pannacotta – poached rhubarb – gingerbread – ginger ice cream 6.95*
Glazed Lemon Tart – honeycombe – marmalade ice cream 7.25
Dark Chocolate Cremeux – praline cream – coffee cake – hazelnut meringue 6.95
Westcountry Cheese Board – biscuits – quince paste – pickled celery - chutney 8.45

*** 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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