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Dinner Menu

Dishes marked with an * are included in our fixed price offer.
2 courses for 19.95 or 3 courses for 24.95

Starters
Chefs Soup of the Day – crusty sourdough 6.25*
Seared Scallops – morcilla gallette – parsley root purée – sea purslane 9.95
Citrus Cured Salmon – passionfruit – cucumber – yuzu pearls 7.25
Pressed Ham Hock – baked apple purée – beer pickled onions – pea shoots 6.95*
Heritage Tomato Salad – goats cheese mousse – tomato gel – olive crumb 6.95
Smoked Duck Breast – soft boiled quail egg – mushroom purée – shimeji a la grecque 8.50

Mains
Charred Pork Chop – creamed potato – baked apple purée – charred apple 15.95*
Devon Lamb Rack – crispy sweetbread – polenta – caramelised shallot – red wine jus 25.95
Corn Fed Chicken Supreme – fondant potato – spring green – celeriac purée – red wine jus 18.50
Roasted Bream Fillet – bisque risotto – fresh lemon – parmesan – lovage oil 16.95*
Pan-fried Hake – confit pink fir potatoes – buttered samphire – chive & white wine velouté 17.50
Wild Garlic Linguine – parmesan cream – fresh herbs – truffle oil 14.50
Charred Devon Rump Steak – chunky chips – chorizo jam – peppercorn sauce 18.95

Sides
Chunky Chips 3.50   Parmesan & Truffle Chunky Chips 4.25
Dressed Mixed Salad 2.50   Buttered Vegetables 3.50

Desserts
Raspberry Parfait – white chocolate ganache – olive oil cake – raspberry gel 6.95*
Tonkabean Cheesecake – cherry doughnut – cherry sorbet 6.95
Chocolate Mousse – passionfruit – mango sorbet 7.10
Buttermilk Pannacotta – dark chocolate – blood orange sorbet 6.95
Sticky Toffee Pudding – caramel sauce – clotted cream 6.75*
Westcountry Cheese Platter – homemade chutney – biscuits 8.45
Devonshire Ice cream & Sorbets (3 scoops) 5.85
Ice cream: vanilla – chocolate – toffee crunch – salted caramel with peanut
Sorbets: mango – cherry – red plum

  *** 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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