Gallery

Dinner Menu

(Sample Menu)

Dishes marked with an * are included in our fixed price offer.
2 courses for 19.95 or 3 courses for 24.95

Nibbles
Battered whitebait – curried mayonnaise 3.75
Chinese 5 spice pork scratchings 3.50
Haddock goujons – lemon aioli 4.00
Rosemary flavoured almonds 2.60
Crusty sourdough with balsamic & olive oil 3.00
Mixed marinated olives 3.75

Starters
Chefs Soup of the Day 6.25*
Whipped Goats Curd – fig – candied walnuts – balsamic reduction 7.10*
Smoked Duck Breast – pickled red cabbage – hazelnut granola 8.50
Pan-Fried Quail – fried quail egg – confit leg – pearl barley – red wine jus 9.25
Beetroot Cured Gravadlax – pickled beetroot – horseradish – dill 8.50
Pan Fried Scallops – black pudding – apple – celeriac puree 10.50

Mains
Pan-Fried Cornish Hake – lemon & herb risotto – parmesan 16.50*
Roasted Cauliflower – spiced dukkah – baby vegetables – carrot puree – parmesan 14.95*
Roasted Chicken Supreme – creamed potato – baby leek – red wine jus 16.95*
Devonshire Lamb Rump – lamb pithivier – wild garlic – smoked aubergine – red wine jus 21.50
Roasted Skrei Cod – crab croquette - avocado puree – shaved fennel – lemon oil 20.50
Pan Fried Rib-Eye Steak – chunky chips – caramelised Roscoff onion – peppercorn sauce 23.95

Sides
Chunky chips 3.50,   Truffle and parmesan chips 4.75
Buttered vegetables 3.50,   Mixed salad leaves 2.50

Desserts
Sticky Toffee Pudding – caramel sauce – clotted cream 6.95*
Rose Pannacotta – poached rhubarb – rhubarb ice cream 6.95*
Tonka Bean Cheesecake – amaretto ice cream – ameretto glass 7.50
 Chocolate Marquise – frangipan – soaked cherries – cherry sorbet 7.50
Westcountry Cheese Board – biscuits – quince paste – pickled celery - chutney 8.45

*** 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


 
 

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