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Fixed Price Dinner Menu

(Sample)

Chef’s Soup finished with croutons
Confit Pheasant Croquette mushroom velouté, truffle oil
Crispy Whitebait, lemon aioli, dressed leaves

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Confit Pork Belly
kale, creamed potato, red wine jus

Roasted Sea Trout
butterbean & chive cassoulet, micro herbs

Leek & Parsley Risotto
parmesan, truffle oil

***

White Chocolate & Bailey’s Parfait Bailey’s gel, mandarin sorbet
Dark Chocolate Marquise Honeycomb, cherry sorbet
Lemon & Ginger Cheesecake lime vinaigrette, lemongrass ice cream

2 Courses £19.95
3 Courses £24.95

 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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