Fixed Price Dinner Menu


Chef’s Soup finished with croutons
Confit Pheasant Croquette mushroom velouté, truffle oil
Crispy Whitebait, lemon aioli, dressed leaves


Confit Pork Belly
kale, creamed potato, red wine jus

Roasted Sea Trout
butterbean & chive cassoulet, micro herbs

Leek & Parsley Risotto
parmesan, truffle oil


White Chocolate & Bailey’s Parfait Bailey’s gel, mandarin sorbet
Dark Chocolate Marquise Honeycomb, cherry sorbet
Lemon & Ginger Cheesecake lime vinaigrette, lemongrass ice cream

2 Courses £19.95
3 Courses £24.95


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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