Group Dinner Menu

Pork Terrine – piccalilli – micro salad - £6.95

Beetroot-Cured Salmon – beetroot sorbet – dill mayonnaise - £8.95

Goats Cheese Mousse – roasted balsamic figs – roasted walnuts - £7.95

Smoked Pheasant Breast 
Shimeji a la grecque- port – blackberries – pear - £8.95

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Five-Spiced Duck Breast
confit duck croquette – carrot & cumin puree – sauce d’espice  - £20.95

Pan-Roasted Lamb Rump
fondant potato – tenderstem broccoli – roasted garlic puree - £16.95

Roasted Cod Loin 
pearl barley – confit chicken wings – chicken jus - £17.95

Braised Short Rib 
Jerusalem artichoke puree – cavlo nero – red wine jus - £16.95

Parmesan Gnocchi 
roasted butternut squash – parmesan shavings - £13.95

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Malted Treacle Tart – candied pecans – malt ice cream - £6.95

Black Cherry Mousse – amaretto crumb – almond ice cream - £6.95

Warm Banana Cake – salted caramel – popcorn sorbet - £6.95

White Chocolate & Cardamon Delice - £6.95
mandarin segments – mandarin sorbet

West Country Cheese Platter - £8.45
 homemade chutney - Spiced apple paste - biscuits


A 10% discretionary service charge will be added to your bill
IF YOU HAVE ANY FOOD ALLERGIES PLEASE NOTE ON YOUR PRE-ORDER


Side Orders:
Buttered Potatoes (£3.50), Chunky chips (£3.50)
Tossed mixed local salad leaves (£2.50),
Medley of Vegetables (£3.50)

 

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