Gallery

Lunch Menu

A daily Specials Board is also displayed in the bar

 (Sample Menu)

Lunch is served 12-2.15pm  

Nibbles
Crusty Sourdough – olive oil – balsamic vinegar 3.00
Monkfish Scampi – lemon mayonnaise 4.00
5-Spiced Pork Scratchings – baked apple puree 3.50
Mixed marinated olives 3.75

Starters
Chef’s Soup of the Day - crusty sourdough 6.25
Crispy Duck Scotch Egg – The Rock Inn’s brown sauce 6.95
Pressed Ham Hock – baked apple puree – beer pickled onions 6.95
Tempura King Prawns – chilli jam – dressed leaves 7.50
Heritage Beetroot – goats cheese – candied walnuts 6.95

Light Bites
Three Cheese Ploughman’s – piccalilli– pickles - dressed leaves -
crusty bread 11.95
Chicken Caesar Salad – anchovies – croutons -parmesan shavings 10.95
Club Sandwich – chicken – bacon – egg – lettuce – tomato - chips 12.50
Cep & Tarragon Arancini – garlic pesto – dressed leaves £10.25


Mains
 Charred Rump Steak – chunky chips – dressed leaves – cep & tarragon sauce 19.50
Confit Pork Belly – wholegrain mustard mash – Devon asparagus – red wine jus 17.50
Poached Smoked Haddock – kedgeree – micro coriander – lime oil 15.50
Beef & Chilli Burger - sourdough bun - chunky chips – chilli mayo 13.50
Risotto of Pea & Asparagus - parmesan & fresh herbs – white truffle oil 13.50
Traditional Fish & Chips - homemade tartare sauce - mushy peas 13.95

Sides
Chunky chips 3.50,   Truffle and parmesan chips 4.75
Buttered vegetables 3.50,   Mixed salad leaves 2.50

Desserts
Glazed Lemon Tart – fresh raspberries – ginger ice cream 7.25
Wild Elderflower Pannacotta – fresh strawberries – strawberry sorbet 7.10
Whipped Mint Chocolate – aerated chocolate – chocolate & orange ice cream 6.95
Honey Roasted Peach – raspberry granola – meringue – yoghurt sorbet 7.25
Sticky Toffee Pudding – caramel sauce – clotted cream 6.75
Westcountry Cheese Platter – homemade chutney – biscuits 8.45
Devonshire Ice Cream & Sorbets (3 scoops) 5.85

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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