Gallery

Lunch Menu

A daily Specials Board is also displayed in the bar

 (Sample Menu)

Lunch is served 12-2.15pm  

Nibbles
Battered whitebait – Curry mayo 4.00
Smokey paprika Pork Scratchings 3.50
Rosemary Flavoured Almonds 2.60
Crusty Sourdough with balsamic & olive oil 3.00
Mixed Marinated Olives 3.75

Starters
Chefs Soup of the day – crusty bread 6.25
Crispy Duck Scotch Egg – The Rock Inn’s Brown Sauce 7.10
Tempura King prawns – chilli jam – dressed leaves 7.50
Whipped Goats Curd – fig – candied walnuts – balsamic reduction 6.95
Smoked Duck Breast – pickled vegetables – hazelnut granola – onion puree – granola 7.95

Mains
Roasted Chicken Supreme – pearly barley – king oyster mushroom – mushroom puree – red wine jus 19.95
Haddock & Hake Fishcakes – warm tartar sauce 10.95 
Three Cheese Ploughman’s – piccalilli – pickles – dressed leaves – crusty bread 11.95
Traditional Fish & Chips – mushy peas – tartar sauce – lemon 13.95
Beef & Chilli Burger - sourdough – chunky chips – tomato & chilli ketchup 13.50
Roasted Cornish Pollock – tomato – olives – pearl barley – lemon oil 16.95
Pan Fried Rib-Eye Steak – chunky chips – cherry tomatoes – peppercorn sauce 22.95
Wild Mushroom & Tarragon Risotto – blue cheese – white truffle oil 13.50

Sides
Chunky chips 3.50,   Truffle and parmesan chips 4.75
Buttered vegetables 3.50,   Mixed salad leaves 2.50

Desserts
Glazed Lemon Tart – honeycombe – marmalade ice cream 7.25
Dark Chocolate Cremeux – praline cream – coffee cake – hazelnut meringue 6.95
Sticky Toffee Pudding – caramel sauce – clotted cream 6.95
Yoghurt Pannacotta – poached rhubarb – gingerbread – ginger ice cream 6.95
Westcountry Cheese Platter – homemade chutney – biscuits 8.45
Devonshire Ice Cream & Sorbets (3 scoops) 5.85

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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