Lunch Menu

A daily Specials Board is also displayed in the bar


Lunch is served 12-2.15pm  

Chef’s Soup of the Day, crusty bread £5.95
Beetroot Cured Salmon, pickled beetroot, horseradish crème fraiche £7.95
Crispy Duck Ballotine, chilli jam, ginger & coriander salad £6.95
Truffled Chicken Terrine, leek and hazelnut salad £7.95
Goats Curd, quince, walnut & granola £6.95
Crispy Whitebait, curried mayonnaise, salad leaves £6.95


Confit Pork Belly, creamed potato, braised red cabbage, gravy £16.50
Venison Burger,
brioche bun, red onion marmalade, redslaw, chunky chips £12.50
Risotto of Pearl Barley & Beetroot, parmesan shavings, parsley £10.95
Traditional Fish & Chips, homemade tartare sauce, mushy peas £13.95
Pan-Roasted Pollock Fillet,
fennel gratin, braised leeks, fennel veloute £16.50
Pan-Fried Rump Steak,
roasted cherry tomatoes, peppercorn sauce, chunky chips £17.95
Warm Roasted Vegetable Salad, crispy feta, hazelnuts, balsamic glaze £12.95
Cheese Ploughmans, salad leaves, chutneys, pickles, crusty bread £10.95
Grilled Sardines, chargrilled sourdough, dressed leaves, £11.95

Side Orders:
New Potatoes (£3.50), Chunky chips (£3.50) Tossed Mixed Salad Leaves (£2.50),
Medley of Vegetables (£3.50)


Warm Christmas Pudding, brandy sauce £5.95
Yoghurt Pannacotta, roasted pear, gingerbread ice cream £6.95
Sticky Toffee Pudding, caramel sauce & Devon clotted cream £5.95
Blood Orange Mousse, caramelized white chocolate £6.95
Dark Chocolate Tart, griottine cherries, cherry sorbet £6.95
Selection of Westcountry Cheese with chutney, spiced apple paste & biscuits £8.45

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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