Lunch Menu

A daily Specials Board is also displayed in the bar


Lunch is served 12-2.15pm  

Chef’s Soup of the Day, crusty bread £5.95   
Chicken Liver Parfait, red onion marmalade, toasted sourdough £6.95
Ballotine of Ham Hock, piccalilli & apple puree £6.95
Goats Cheese Mousse, basil crumb & beetroot £6.95
Crispy Whitebait, curried mayo, salad leaves £6.95


Chicken, Chorizo & Wild Mushroom Risotto, truffle oil & parmesan £12.95
Venison Burger, brioche bun, mustard mayo, coleslaw, chunky chips £12.50
Risotto of Butternut Squash & Spinach, finished with crème fraiche
& parmesan £10.95
Traditional Fish & Chips, homemade tartare sauce, mushy peas £13.95
Whole Grilled Plaice, lemon & caper butter, fine beans & chunky chips £15.50
Pan-Fried Rump Steak, peppercorn sauce, roasted cherry tomato, chunky chips £17.95
Club Sandwich with chunky chips £11.95
(chicken, bacon, lettuce, tomato, fried egg)
Cheese Ploughmans, salad leaves, chutneys, pickles, crusty bread £10.95
Chicken Caesar salad, crusty bread £12.95
(Chicken, anchovies, crispy Parma ham, croutons, parmesan)



Salted Caramel Tart with ginger ice cream & macaroons £6.95
Warm Cinnamon Rice Pudding, plum puree, spiced granola £5.95
Sticky Toffee Pudding, caramel sauce & Devon clotted cream £5.95
Dark Chocolate Mousse, cherry sorbet & praline £6.95
Coconut Pannacotta, passionfruit, mango sorbet, macerated pineapple £5.95
Selection of Westcountry Cheese with chutney, celery & biscuits £8.45

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

created with Thinkology
Desktop Version created with Thinkology