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Mothering Sunday Lunch Menu

Sunday 31st March 2019

2 courses £22.00 – 3 courses £27.00

Chefs Soup of the Day – crusty sourdough
Truffled Chicken Terrine – toasted potato bread – celeriac remoulade
Beetroot Gravlax - horseradish – pickled beetroot – dill
Blow Torched Mackerel – shaved fennel – chive oil
Heritage Tomato Salad – crispy goats cheese – olive – micro basil

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Roast Sirloin Of Local Beef – roast potatoes – Yorkshire pudding – buttered vegetables (served pink)
Roast Lamb Shoulder – roast potatoes – buttered vegetables – mint sauce
Peppered Pork Tenderloin – black pudding – creamed potato – tenderstem broccoli – red wine jus
Pan Fried Hake Fillet – pomme anna – samphire – baby leek – chive veloute
Risotto of Wild Garlic – Devon blue cheese – garden herbs
Traditional Battered Fish – chunky chips – mushy peas – tartar 
Chicken Caesar Salad – parmesan – anchovies – croutons – poached egg 
   
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Sticky Toffee Pudding – caramel sauce – clotted cream
Treacle Tart – clotted cream/vanilla ice cream
Rose Pannacotta – poached rhubarb – rhubarb ice cream
Dark Chocolate Delice – coffee cake – caramelised white chocolate ice cream
Warm Honey Cake – honeycomb – raspberry sorbet
Westcountry Cheeseboard – biscuits – quince paste – pickled celery (£3 extra)

 

For Parties of 6 or more a discretionary service charge of 10% will be added to your bill
Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice.

 

 

 

 

 

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