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Lunch Menu

A daily Specials Board is also displayed in the bar

 (Sample)

Lunch is served 12-2.15pm  

Chef’s Soup of the day, crusty bread £4.95   
Chicken Liver Parfait, red onion marmalade, toasted brioche £6.95
Goats Cheese Mousse, balsamic poached fig, crostini & salad leaves £6.95
Tempura King Prawns, sweet chilli dip, leaves, bread £6.95/ £10.95
Ham Hock Terrine, piccalilli, crusty bread £6.95


*****

Grilled Bream Fillet, warm salad of fine beans, tomatoes, olives &
new potatoes with salsa verde £13.95

Kenniford Farm Pork & Apple  Burger, brioche bun, grain mustard mayo, coleslaw,
chunky chips £10.95

Whole Grilled Plaice, samphire, lemon & caper butter, chunky chips £14.95

Club Sandwich with chunky chips ( chicken, bacon, egg, mayo, salad) £10.50

Duck Scotch Egg served with chilli jam, chips, leaves £9.95

Spaghetti Bolognaise topped with parmesan £10.95

Rib Eye Steak, garlic butter, salad garnish, chunky chips £17.95

Traditional Fish & Chips, homemade tartare sauce, mushy peas £12.95

Chicken Caesar salad, crusty bread £11.95
(chicken, anchovies, crispy Parma ham, croutons, parmesan)

Risotto of pea, spring onion & spinach finished with crème fraiche & parmesan £10.95

Cheese Ploughmans, salad leaves, chutneys, pickles, crusty bread £9.95

 *****

Dessert £5.95

Vanilla Pannacotta, raspberry sorbet, plum puree
 Trio of Lemon (£6.95)
Sticky Toffee Pudding, caramel sauce & Devon clotted cream
Triple Layer Chocolate (£6.95) 
Chocolate Tart, caramelised banana, banana ice cream (£6.95)
 West Country Cheese Platter
‘Little Stinky’, ‘Tilly Whim’, ‘Lavastoke Blue’
Served with celery, grapes, homemade chutney & biscuits
£8.45

 Langage Farm Devonshire Ice Cream & Sorbet
 Ice Cream: Vanilla, English Toffee, Ginger
 Sorbet: Apple & Pear, Raspberry, orange  £5.75
 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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