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Lunch Menu

A daily Specials Board is also displayed in the bar

 (Sample)

Lunch is served 12-2.15pm  

Duck Scotch Egg, salad leaves & chilli jam £7.95   
Chicken Liver Parfait, red onion marmalade, toasted brioche £6.95
Ballotine of Ham Hock, burnt onion puree, jail ale pickled onions & piccalilli £6.95
Goats Cheese Mousse, balsamic & red wine poached fig, crostini £6.50
Tempura King Prawns, sweet chilli dip, leaves, crusty bread £6.95/£10.95

*****
Pan-Fried Salmon Fillet with Niçoise Salad £15.95
(Niçoise: egg, anchovies, fine beans, potatoes, olives)
Pork & Apple Burger, brioche bun, mustard, coleslaw, chunky chips £12.95
Pan-fried Bream Fillet, served on olive crushed potatoes, asparagus
& sauce vierge £15.95
Risotto of Pea & Spinach, finished with crème fraiche & parmesan £10.95
Chicken, Chorizo & Pea Risotto, parmesan & crème fraiche £12.95
Feta Cheese, Beetroot, olive salad £10.95
Rib Eye Steak, garlic butter, salad garnish, chunky chips £17.95
Club Sandwich with chunky chips £10.95
(chicken, bacon, lettuce, tomato, fried egg)
Traditional Fish & Chips, homemade tartare sauce, mushy peas £12.95
Cheese Ploughmans, salad leaves, chutneys, pickles, crusty bread £9.95
Chicken Caesar salad, crusty bread £11.95
(Chicken, anchovies, crispy Parma ham, croutons, parmesan)

*****

Dessert 
- from £5.95

Strawberry & Vanilla Cheesecake with strawberry sorbet £6.25
Vanilla Pannacotta, rhubarb jelly & biscotti £6.95
Trio of Lemon - Lemon tart, lemon Posset, lemon curd £6.95
Sticky Toffee Pudding, caramel sauce & Devon clotted cream £5.95
Chocolate Delice, blood orange parfait, chocolate shortbread £6.95
Selection of Westcountry Cheese with chutney, celery & biscuits £8.45

 Langage Farm Devonshire Ice Cream & Sorbet
 Ice Cream: Vanilla, English Toffee, Ginger
 Sorbet: Apple & Pear, Raspberry, orange  £5.75
 

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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