Lunch Menu

A daily Specials Board is also displayed in the bar


Lunch is served 12-2.15pm  

Duck Scotch Egg, salad leaves & chilli jam £7.95   
Chicken Liver Parfait, red onion marmalade, toasted brioche £6.95
Ham Hock Terrine with piccalilli £6.95
Goats Cheese Mousse, balsamic & red wine poached fig, crostini £6.50
Tempura King Prawns, sweet chilli dip, leaves, crusty bread £6.95/£10.95

Roast Lamb Rump, creamed potatoes, artichoke puree, tenderstem broccoli & red wine sauce £15.95
Pork & Apple Burger, brioche bun, mustard mayonnaise, coleslaw, chunky chips £11.95
Pan-fried Bream Fillet, served on smoked salmon crushed potatoes, purple sprouting broccoli & lemon caper butter £15.95
Risotto of Roasted Butternut Squash, Leek & Sage, finished with crème fraiche & parmesan £10.95
Chicken Breast, tarragon mash, purple sprouting broccoli & peppercorn sauce £15.95
Whole Grilled Plaice with samphire, new potatoes, lemon butter £14.95
Chicken, Chorizo & Leek Risotto, parmesan & crème fraiche £12.95
Rib Eye Steak, garlic butter, salad garnish, chunky chips £17.95
Traditional Fish & Chips, homemade tartare sauce, mushy peas £12.95
Chicken Caesar salad, crusty bread £11.95
(Chicken, anchovies, crispy Parma ham, croutons, parmesan)


- from £5.95

Espresso Crème Brulee (£6.25)
Salted Caramel Tart, vanilla & ginger ice cream (£6.95)
Trio of Lemon - Lemon tart, lemon Posset, lemon curd (£6.95)
Sticky Toffee Pudding, caramel sauce & Devon clotted cream
Layered Trio of Chocolate (£6.95)
Selection of Westcountry Cheese with chutney, celery & biscuits (£8.45)

 Langage Farm Devonshire Ice Cream & Sorbet
 Ice Cream: Vanilla, English Toffee, Ginger
 Sorbet: Apple & Pear, Raspberry, orange  £5.75

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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